Our Menus
SAMPLE
Nibbles
Smoked almonds
Chili & garlic mixed olives
Homemade focaccia, olive oil & balsamic
Small Plates
Homemade soup of the day (V)
Ham hock terrine, sauce gribiche, toasted sourdough
Dressed Devon crab on a crumpet, apple & watercress
King prawns pil pil, focaccia (GF)
Baba ganoush, heirloom tomatoes, pickled beetroot, salsa verde (VG)
Baked goats cheese, pear & candied walnut salad (V) (GF)
Mains
8-hour cooked beef cheek, mashed potato, wilted greens, red wine jus (GF)
Beer-battered haddock, minted crushed peas, thick chips, tartare sauce
Classic fish pie, smoked haddock, prawns, pollock & salmon, wilted greens (GF)
Duck breast, sweet potato puree, broccoli & almonds, redcurrant sauce (GF)
Warm salad of chicken thighs shawarma style, yoghurt & lemon dressing (GF)
Gnocchi, wild mushrooms, parmesan cream (V)
Pan-fried brill, fish stock, new potatoes and seasonal vegetables (GF)
Cheeseburger, smoked bacon, tomato, gherkin, burger sauce, fries
Flat iron steak, portobello mushroom, tomato, fries, peppercorn sauce (GF)
Sides
Mixed leaf salad, winter market greens
Fries, chunky chips
Puddings
Pear tarte tatin, calvados cream (V)
Strawberry cheesecake, macerated strawberries (V)
Warm sticky toffee pudding, butterscotch sauce, brandy snap, vanilla ice cream (V)
Vanilla crème brulee, homemade shortbread (V)
Blackberry & apple frangipane tart, fig leaf & blackberry ice cream (V)
A selection of local cheeses, grapes, chutney, crackers
Selection of ice cream and sorbet (V) (per scoop)
If you have any allergies or intolerances, please ask a member of the team. A discretionary service charge of 12.5 % is added.
SAMPLE
Please note: Our bar menu is available from 12pm – 6pm
Sandwiches
Served on white or granary bread with a salad garnish & small fries.
Rare Roast Beef, Horseradish cream
Handmade Fish Fingers, tartare sauce, baby gem
Roast Chicken, bacon, black pepper mayonnaise, rocket
C.L.T.- smoked cheddar, lettuce, tomato chutney
Smoked Salmon, lemon crème fraiche, watercress
Add a cup of homemade soup
Salads
Classic Caesar Salad
Chicken Caesar Salad
If you have any allergies or intolerances, please ask a member of the team. A discretionary service charge of 12.5 % is added.
SAMPLE
Nibbles
Smoked almonds
Chili & garlic mixed olives
Homemade focaccia and olive oil
Milk bread, chicken & thyme dipping sauce
Small Plates
Homemade soup of the day & sourdough (V)
Dressed Devon crab on a crumpet, apple and watercress
Ham hock terrine, homemade piccalilli, sourdough
King prawns pil pil, focaccia
Mains
Roast sirloin of beef, Yorkshire pudding with slow cooked beef, horseradish
Served with duck fat roasties, parsnips, seasonal greens, carrots, cauliflower cheese
Roast Kelmscott pork loin, apple sauce
Served with duck fat roasties, parsnips, seasonal greens, carrots, cauliflower cheese
Roast vegetable wellington, romesco sauce, vegan roasties, carrots & parsnips (V)
Beer battered haddock, minted pea puree, thick chips, tartare sauce
Cheeseburger, smoked bacon, tomato, gherkin, burger sauce, fries
Gnocchi, wild mushrooms, spinach, parmesan cream (V)
Monkfish tail wrapped in pancetta, ratatouille, new potatoes, sauce romaine (GF)
Warm salad of chicken thighs shawarma style, yoghurt & lemon dressing (GF)
Sides
Mixed salad, lemon & garlic greens, cauliflower cheese
Puddings
Pear tarte tatin, calvados cream
Warm Sticky toffee pudding, butterscotch sauce, brandy snap, vanilla ice cream (V) (GF)
Strawberry cheesecake, macerated strawberries (V)
Vanilla crème brulee, homemade shortbread (V)
Selection of ice cream and sorbet (V) (GF) (per scoop)
Homemade rhubarb & custard ice cream (V)
Affogato, espresso and vanilla ice cream (V) (GF)
A selection of local cheeses, grapes, chutney, crackers
If you have any allergies or intolerances, please ask a member of the team. A discretionary service charge of 12.5 % is added.
SAMPLE
Bottle List
Sparkling/Champagne
Champagne Drappier Brut ler Cru
Bollinger Brut N.V.
Prosecco, Follador Extra Dry
White
Pinot Grigio, Terre del Noce, Italy 2024
Sauvignon Blanc, Featherdrop, Marlborough, NZ 2024
Chardonnay, Oliver Coste, Cotes de Thongue, France 2024
Picpoul de Pinet, Luvignac, France 2024
Rkatsitelli, Tblivino, Georgia 2004
Gruner Veltliner, Zero-G, Organic, Austria 2024
Pinot Gris, Babich, Marlborough, NZ 2024
Albarino, Serra da Estrela, Spain 2024
Macon Lugny, Louis Latour, Beaune 2023
Chablis V.Vignes de Ste.Claire, Brocard, France 2024
Mercurey Blacn, Chateau de Chamirey, France 2022
Rose
Oliver Coste, Pays D’Oc, France 2024
Red
Merlot Reserva, Morande, Chile 2022
Malbec, Norton, Argentina 2024
Pinot Noir, Badet Clement, Pays D’oc 2024
Montepulciano D’Abbruzo, Angelo 2023
Rioja, Promesa, Tempranillo, Spain 2024
Dao, Prunos, Portugal 2021
Shiraz, Mathilda, Chapoutier Tournon, Australia
Château Ksara, Reserve du Couvent Rouge, Lebanon 2021
Chianti Classico, Peppoli, Antinori, Italy 2023
Château Caronne Ste. Gemme, Haut-Hedoc 2019
Dessert
Moscatel, Finca Antigua Organic, Spain 2024 (375ml)
SAMPLE
Bottle List
Bottle
125ml
175ml
250ml
Sparkling/Champagne
Champagne Drappier Brut ler Cru – 32
White
Pinot Grigio, Terre del Noce, Italy 2024 – 28
Sauvignon Blanc, Marlborough, NZ 2024 – 32
Chardonnay,Olivier Coste, France 2024 – 30
Picpoul de Pinet, Luvignac, France 2024 – 38
Viognier Dawn Picked, Foxwood, Pays d’Oc – 30
Albarino, Serra da Estrella, Spain, 2024 – 45
Rose
Olivier Coste Rose, Pays D’Oc, 2024 – 33
Red
Montepulciano DAbruzzo, Angelo 2023 – 32
Merlot Reserva, Morande, Chile 2022 – 27
Malbec, Norton, Argentina 2024 – 32
Pinot Noir, Badet Clement, Pays D’Oc 2024 – 32
Dao, Prunus, Portugal 2021 – 35
Dessert
Moscatel, Finca Antigua Organic, Spain 2024 – 35 (375ml)
SAMPLE
Mains
Tomato spaghetti, grated cheddar (V)
Mini cheese burger, fries
Homemade fish fingers, peas, fries
Roast sirloin of beef, yorkshire pudding, roasties, vegetables, gravy
Roast chicken, roasties, vegetables, gravy
Puddings
Sticky toffee pudding, ice cream
Selection of ice creams & sorbets (per scoop)
If you have any allergies or intolerances, please ask a member of the team. A discretionary service charge of 12.5 % is added.
SAMPLE
Cocktails
Cosmopolitan
A perfect balance of Vodka, Cointreau and cranberry ~ Smooth, Vibrant and Fruity
Fig and Almond Martini
Indulge in a luscious mix of Vodka, Amaretto and Crème de fig ~ Sweet, Nutty and Bold
Darn N’ Stormy
Rich dark Rum floating on a sea of fiery Ginger Beer ~Tangy, Punchy and Refreshing
Raspberry Mojito
A fruity twist on the classic White Rum, Lime and Mint cocktail we all know and love ~ Zingy, Fresh and Bright. {Classic Mojito also available}
White Russian
A smooth yet indulgent mix of rich Coffee liqueur and Vodka topped with a Velvety Cream ~ Classic, Clean and Cosy
Hugo Spritz
A hint of the Italian Alps in a glass, this elegant cocktail with Gin, Elderflower Cordial, cucumber, mint and Prosecco is a Zingy refreshing delight ~ Light, Floral and Effortless
Old Fashioned
The Timeless Classic that is a blend of rich whiskey, aromatic Angostura Bitters, a touch of sweetness from Demerara Sugar and a twist of Orange ~ Smooth, Mellow and Classy
Limoncello Spritz
A Zesty twist on the classic Aperol Spritz made with Zingy limoncello, Prosecco and soda ~ Fresh, Lively and tart
Margarita
The perfect balance of Sweet and Sour making the perfect stage to celebrate the simple yet bold Flavors of Tequila, Cointreau and Lime ~ Powerful, Punchy and Electric {A spicy option is also available}
Strawberry Daiquiri
A Playful fusion of Strawberry, White Rum and a hint of sweetness ~ Juicy, Tart and Lively
Blackberry Whiskey Haze
An aromatic mix of blackberries, Southern comfort whiskey, Honey and orange topped with a splash of soda ~ Fresh, comforting and Fragrant (Alcohol-free option also available)
Elderflower Fizz (Non-Alcoholic)
A wonderfully refreshing non-alcoholic drink with elderflower cordial, lime juice, mint, cucumber and apple
Come and say hi
Visit The Golden Pheasant Inn
Burford sits just off the A40, making us an ideal stop for walkers, weekenders, and those looking to explore the Cotswolds at a slower pace.
Come and enjoy the comfort, food, and friendliness that makes The Golden Pheasant Inn a place guests return to time and again. Parking is available nearby for blue badge holders and we’re happy to help with walking routes or local recommendations, just ask at the bar.
The Golden Pheasant Inn – your place in Burford.